Blueberry Chutney makes a simple meal memorable: Tired of your usual fare? Try Blueberry Chutney on white meats, fish, and game. Need a change from mayo? Combine equal amounts of Blueberry Chutney and mayo or horseradish. Need a quick ‘n’ wonderful fruit dip? Use equal amounts of Blueberry Chutney, mayo and vanilla yogurt.
Grandma rejoiced at the first sight of rhubarb. Now you can taste that spring tonic all year long. We simmer ours in wine and enjoy it on everything.
This chutney is our all-time favorite chili sauce recipe rearranged. The taste will perk up your taste buds and make you want more. We slather it on everything.
Blueberry Farmhouse Crunch
A sweet crunch with that unmistakable blueberry taste. Eat it plain, on ice cream, or even over a fresh greens salad.
This infusion is a taste of our farm, it is a stroll across the fields gathering gooseberries and nasturtium blossoms here and there. Add vinegar plus a little time and we give you the most delicate taste. It takes your greens to a new level.
Congratulations! You just discovered the perfect signature to make your recipe stand above the rest. We search our hedgerows for wild elderberries, infuse with vinegar and a hint of pear to give you a deep, satisfying taste of our farm in autumn.
Sweet and Spicy Blueberry Vinegar
Keeping life simple is important to us. The blueberries on our farm have kept smiles on the faces and memories in the hearts of many. Straight out of the bottle, sprinkled on your greens gives you the taste of our farm.
Elderberry Chipotle Sauce
This sauce has a dark smoky taste that will linger on your palette. It will fill your mind with a variety of ways you will want to use it ribs, burgers, pulled pork, wild game or a base for pizza. Try it and you will design some wonderful meals around it.